The Quality System implemented by the Food Panike for the production and distribution of frozen food products, is certified in accordance with the Codex Alimentarius (CAC / RCP 1969:04 / 2004).

By selecting the best raw materials and combining with advanced technologies, with tight security processes and food hygiene, the Panike provides its customers with quality products.

SELECTION OF RAW MATERIALS AND SUPPLIERS

To obtain a final product quality, selection of raw materials is paramount.

Thus is made a careful selection of suppliers.

All raw materials are assessed in the receipt, so as to guaranteeing quality and food safety of products Panike.

The raw materials used are selected and controlled in accordance with a manual of good practice set to get products to customers with the best quality.

PRODUCTION PROCESS

For the product reaches the customer the best conditions, we defined a set of general standards of hygiene and manufacturing and a detailed program of hygiene, properly controlled through checks and tests carried out and certified by accredited external laboratories.

All production lines are equipped with metal detectors.

TRACEABILITY

The traceability system, include the entire process, from the entry of a raw material to delivery of the final product.

DISTRIBUTION AND LOGISTICS

The storage and transportation of our products are made to ensure that the products reach our customers with the desired quality.

Factors with temperature and hygiene conditions are properly controlled through audits and controls daily sanitation of transport vehicles Panike..

All vehicles are often distribution Panike renovated and are equipped with automatic recorders that measure the temperature inside the vehicle 30 in 30 minutes, obtained digital thermography.