Given the diverse factors of nutrition and food security, Panike has been steadily increasing its concern to provide more products with higher nutritional value.

In an age when life styles and parameters are different, consumers are increasingly looking for products that can reconcile the varying taste of pleasure and never forget the health factor.

The Panike SA has a range of products with nutritional concerns, and ensure our commitment to develop new internal temptations healthy and enjoyable for every moment of your day.

Here are the average nutritional indices by product families Panike:

Panike products have always been free from hydrogenated fats, which translates into a constant concern of the company to its consumers in obtaining healthier products.

Hydrogenated fats are a way in which physical chemistry may be submitted fats. The physical aspect of a fatty food depends on the type of fat that exists in its composition, as may be saturated or unsaturated fat.

Manufacturers employ this type of fat for its low cost and because the products made with hydrogenated fats may remain longer on the shelves of supermarkets as these fats take longer to get stale.

Despite its plant due to the physico-chemical treatment they had suffered, hydrogenated fats behave in the body as saturated fat, that is, as "bad fat", the excess of which leads to increased levels of blood cholesterol.

With products in the security Panike SA will not consume any product with this kind of bad fats to the body.

Always demand the best for you, ask for a Panike taste.